Recipe information
Yield
Serves 4
Ingredients
1
pound plus 2 ounces ground beef
1
cup herbed seasoned stuffing
2
eggs, beaten to blend
1
/2 cup dry red wine
10
pimiento-stuffed olives, chopped
3
tablespoons minced fresh parsley
1
envelope onion soup mix
2
garlic cloves, minced
Salt and pepper
Need to make a substitution?
Preparation
Preheat oven to 350°F. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2x4 1/2-inch loaf pan. Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.