This festive, refreshing cocktail balances bittersweet Campari with tart, unsweetened 100% cranberry juice. Don’t substitute a version that has apple juice or any other ingredients on the label; you want that full-on puckering flavor. (Note: 100% juice doesn’t always mean 100% cranberry juice.) This drink’s tartness and bitterness awakens the palate for whatever you’ve got cooking.
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Recipe information
Yield
Makes 1 cocktail
Ingredients
For the Cran-Rosemary Juice:
1
2
2
For the cocktail:
2½
1½
1
Need to make a substitution?
Preparation
Step 1
To make Cran-Rosemary Juice, combine unsweetened cranberry juice, 2 Tbsp. water, and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring to dissolve sugar, then immediately remove from heat. Add 2 rosemary sprigs and let steep 4 minutes. Strain into a liquid measuring cup or 12-ounce resealable jar. Let cool to room temperature and use immediately, or seal and refrigerate up to 2 weeks.
Step 2
To make the cocktail, add sparkling wine to a Collins glass, being careful to let fizz settle to get an accurate measurement. Add Campari and Cran-Rosemary Juice, then fill with ice. If you’d like to torch the rosemary sprig, hold it next to the burner of a gas stove or near a match for a few seconds, just to warm a bit. Give the cocktail a very brief, gentle stir, then garnish with rosemary.