This recipe originally accompanied Fritto Misto .
Recipe information
Yield
Makes about 2 cups
Ingredients
3
/4 cup mayonnaise
1
tablespoon plus 1 1/2 teaspoons fresh lemon juice
2
tablespoons fresh parsley, finely chopped
1
tablespoon capers, finely chopped
1
tablespoon cornichons (gherkins), finely chopped
1
anchovy fillet, minced, or 1/2 teaspoon anchovy paste
1
clove garlic, minced
1
/4 teaspoon kosher salt
1
/4 teaspoon freshly ground pepper
Need to make a substitution?
Preparation
In medium bowl, whisk together all ingredients. (DO AHEAD: Sauce can be made ahead and refrigerated up to 3 days.)