Recipe information
Yield
Serves 4 to 6
Ingredients
2
slices rye bread
2
slices firm white bread
1
cup water
1
pound lean ground beef
1
medium onion, finely chopped
1
egg, beaten to blend
3
tablespoons freshly grated Parmesan cheese
2
tablespoons minced fresh parsley
1
teaspoon salt
1
/4 teaspoon pepper
1
8-ounce can tomato sauce
1
teaspoon dried oregano, crumbled
Need to make a substitution?
Preparation
Step 1
Grease 9x5-inch loaf pan. Place rye and white breads in large bowl. Pour 1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.)
Step 2
Preheat oven to 375°F. Bake meat loaf 30 minutes. Pour tomato sauce over. Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes.