Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Ingredients
8
ounces (225 grams) soft fresh goat cheese, at room temperature
2
tablespoons heavy (double) cream
2
ounces (60 grams) prepared horseradish
kosher salt
Need to make a substitution?
Preparation
Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
Excerpted from On Vegetables courtesy of Phaidon Pres. All rights reserved. Buy the full book from Phaidon or Amazon.