Photo by Linda Xiao
A cooling and crunchy green version of the typical salsa.
Recipe information
Yield
Serves 8
Ingredients
8
ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces
1
/4 medium red onion, finely chopped
2
jalapeños, seeds removed, finely chopped
2
garlic cloves, finely grated
3
tablespoons fresh lime juice
1
tablespoon finely chopped cilantro
1
tablespoon finely chopped mint
Kosher salt
Need to make a substitution?
Preparation
Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.