Fragrant Orange Chicken with Scallion Mashed PotatoesAdrian Mueller
Total cost: $9.96
Recipe information
Yield
Makes 4 servings
Ingredients
1
chicken, cut in 10 pieces
Zest and juice of 3 oranges
1
/4 cup honey
3
tablespoons soy sauce
2
tablespoons olive oil
2
teaspoon finely minced garlic
1
/4 teaspoon red pepper flakes
Salt and black pepper
2
tablespoons cilantro
Need to make a substitution?
Preparation
Step 1
1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
Step 2
2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.
Step 3
3. Bake chicken, basting frequently, for 1 hour.
Step 4
4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes
Nutrition Per Serving
Per serving (no potatoes): 590 calories
19 g carbohydrates
53 g protein
165 mg cholesterol
and 32 g fat.
#### Nutritional analysis provided by Other