It only takes 22 minutes to make this classic savory noodle dish at home.
Recipe information
Total Time
22 minutes
Yield
4 servings
Ingredients
8
1
1
1
1
3
1
1
2
2
1
3
8
1
Need to make a substitution?
Preparation
Step 1
Cook noodles in a medium pot of boiling salted water according to package directions. Drain and rinse with cool water; set aside.
Step 2
Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl.
Step 3
Slice beef against the grain as thinly as possible. Transfer to a medium bowl and toss with 1/2 tsp. salt and 1/2 tsp. pepper.
Step 4
Heat 2 Tbsp. oil in a large wok or skillet over high. Add beef and cook, tossing often, until medium-rare, about 3 minutes. Transfer to a plate.
Step 5
Heat remaining 1 tsp. oil in same skillet over high. Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds. Add peas and bell pepper and cook until vegetables are softened, about 1 minute. Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1–2 minutes more. Add beef and stir to combine.
Step 6
Divide among plates and top with remaining scallions.