Diane Semrad Anderson of Louisville, Kentucky, writes: "This is a peasant dish inspired by my Bohemian grandmother, who used her own homemade sausage in a similar creation. It is simple and delicious."
Recipe information
Total Time
1 1/2 hr
Yield
Makes 4 to 6 main-course servings
Ingredients
2
tablespoons unsalted butter
1
large onion, halved lengthwise, then cut crosswise into thin slices (3 cups)
1
tablespoon sugar
1
1/2 teaspoons salt
1
(12-oz) bottle beer
1
lb smoked kielbasa, cut into 2-inch-long pieces
1
medium head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges
3
/4 lb medium red potatoes (about 4), quartered
Accompaniment: hot mustard
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Preparation
Step 1
Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add onion, sugar, and salt and cook, stirring frequently, until onion is golden, about 15 minutes.
Step 2
Stir in beer, scraping up any brown bits from bottom of pot, then add kielbasa, cabbage, and potatoes and simmer, covered, stirring occasionally, until vegetables are very tender, about 1 hour. Transfer kielbasa and vegetables to a large platter, discarding remaining liquid if desired.