Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
1
/3 cup drained bottled herring in wine sauce
3
tablespoons mayonnaise
1
/4 teaspoon curry powder, or to taste
2
tablespoons minced red onion
2
tablespoons minced scallion green
1
tablespoon unsalted butter, softened
6
slices party-type pumpernickel bread, 2 1/2 inches square
24
snow-pea shoots* or other sprouts for garnish.
*available at specialty produce markets
Need to make a substitution?
Preparation
Step 1
Cut away and discard dark flesh on herring. Chop herring into 1/4-inch pieces and pat dry between paper towels. In a bowl stir herring together with mayonnaise, curry powder, onion, scallion, and salt to taste. Curried herring may be made 1 day in advanced and kept covered and chilled.
Step 2
Spread butter on bread and cut each slice into 4 triangles. Divide herring among triangles and garnish with shoots.