Recipe information
Yield
Makes about 2 cups
Ingredients
1
/2 cup (1 stick) unsalted butter
1
cup unsweetened cocoa powder
1
cup whipping cream
2
/3 cup firmly packed dark brown sugar
1
/2 cup sugar
Pinch of salt
Need to make a substitution?
Preparation
Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)