Clementine Mulled CiderKana Okada
Way to warm up the room—especially if it's spiked.
Recipe information
Yield
Serves 8
Ingredients
1
quart apple cider
Peel of 2 clementines, cut into strips
1
cinnamon stick
6
whole cloves
8
ounces rum (optional)
Need to make a substitution?
Preparation
Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.
Nutrition Per Serving
Per serving (per drink without rum): 60 calories
0 g fat
15 g carbohydrates
0 g fiber
0 g protein
#### Nutritional analysis provided by Self