This sauce adds a bright piquancy to almost any seafood. Try it with poached salmon, seared tuna, or sautéed shrimp.
Recipe information
Yield
Makes about 1 cup
Ingredients
1
cup (packed) fresh cilantro leaves
3
tablespoons fresh lime juice
1
garlic clove, peeled
1
teaspoon Dijon mustard
1
/4 teaspoon hot pepper sauce
3
/4 cup mayonnaise
Need to make a substitution?
Preparation
Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)