Great on its own or served alongside grilled fish, chicken or steak.
Recipe information
Yield
Serves 4
Ingredients
3
tomatillos, husked, quartered
1
/3 cup (lightly packed) cilantro
5
tablespoons fresh lime juice
1
teaspoon chopped jalapeño chili
1
garlic clove, peeled
6
tablespoons vegetable oil
1
/2 cup finely chopped green onions
2
1/2 cups chopped romaine lettuce
2
cups chopped green cabbage
3
/4 cup chopped seeded tomatoes
3
/4 cup chopped peeled jicama
3
/4 cup fresh corn kernels
1
avocado, pitted, peeled, diced
1
/4 cup feta cheese, crumbled
Corn tortilla chips (optional)
Need to make a substitution?
Preparation
Step 1
Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper.
Step 2
Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.