Recipe information
Yield
Serve immediately to 4
Ingredients
1
pound pork tenderloin
2
slices ginger
2
scallions, cut into 1" sections
5
tablespoons soy sauce
1
tablespoon sherry
1
tablespoon sugar
1
tablespoon hoy sin sauce
Need to make a substitution?
Preparation
Rinse meat with cold water. Pat dry with paper towel. Cut with grain into strips 1 1/2" wide. Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce. Mix well. Marinate pork for 1 hour. Roast on wire rack placed on shallow baking pan in moderate 350°F. oven for 20 minutes. Turn and brush with the marinade every 10 minutes. Turn oven to 400°F. and bake 10 more minutes. Serve either hot or cold, cut in 1/8" thick slices.