Recipe information
Yield
Yields 1 1/2 cups
Ingredients
3
cloves garlic, crushed
1
1/2 teaspoons salt
1
/2 cup packed brown sugar
3
tablespoons Dijon mustard
1
/4 cup apple cider vinegar
6
tablespoons olive oil
Juice of 1 lime
Juice of 1/2 lemon
Dash of cayenne or ground black pepper
Need to make a substitution?
Preparation
Mix all ingredients with a whisk. Pour over chicken or shrimp. Refrigerate overnight. Grill over hot coals or broil in oven.