Buttermilk adds a zingy tang to the rich custard. Use sweet cherries to keep things balanced; if you only have tart cherries on hand, go for our any-fruit clafoutis recipe instead.
Recipe information
Yield
Serves 6
Ingredients
1
16
3
1
1
2
2
2
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°. Grease a 9" pie pan with unsalted butter. Sprinkle with 1 tablespoon sugar.
Step 2
Arrange cherries in a single layer on bottom of pan. Set aside.
Step 3
In a bowl, whisk together eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and 1/4 teaspoon salt until smooth. Pour evenly over fruit.
Step 4
Bake about 50 minutes, until golden brown around edges and set in center. Test by inserting a toothpick in center-if it comes out clean, the clafoutis is ready.
Step 5
Allow to cool slightly, then dust with powdered sugar and serve.