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Kimberley Hasselbrink

Recipes

Grilled Halloumi With Strawberries And Herbs

You'll want to eat the cheese as soon as possible after it comes out of the pan-it's most magical when hot.
Recipes

Summer Berry-Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these pops just rich enough-and irresistible.
Recipes

Roasted Sardines with Carrot-Fennel Slaw

Fresh sardines are nothing like their tinned cousins; their flavor is rich and far more delicate. Dressed with a miso glaze and augmented by rainbow carrots and fresh fennel, this is a wonderful, light meal.
Recipes

Cherry Buttermilk Clafoutis

Sweet-tart cherries elevate the otherwise straightforward custard, and buttermilk lends a welcome tang.
Recipes

Spring Pea And Pea Shoot Omelet

With soft goat cheese, fresh young peas, and delicate pea tendrils, this omelet is an homage to spring.
techniques

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes
techniques

9 Ways to Totally Screw Up Your Oatmeal

From boiling on high to serving in a shallow bowl, 9 mistakes to avoid when you're making oatmeal for breakfast