Recipe information
Yield
Makes 1 1/2 cups
Ingredients
1
/3 cup sugar
1
teaspoon dry mustard
1
teaspoon salt
2
teaspoons onion juice
1
/3 cup vinegar
1
cup olive oil
1
teaspoon paprika
1
1/2 teaspoons celery seed
Need to make a substitution?
Preparation
Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.