Chocolate-covered raisins turn into fudgy pockets of intense chocolate and chewy raisins in these easy brownies.
Recipe information
Yield
Serves 12
Ingredients
3
6
1
3
2
1
2
3
1
1
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
Step 2
Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
Step 3
Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
Step 4
Cut brownies into squares.