Recipe information
Total Time
20 min
Yield
Makes 4 servings
Ingredients
1
(1-inch-thick) sirloin steak (1 1/2 to 2 lb)
3
/4 teaspoon salt
3
/4 teaspoon black pepper
1
/2 cup sour cream
2
tablespoons drained bottled horseradish
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Preparation
Step 1
Preheat broiler. Oil rack of a broiler pan.
Step 2
Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Step 3
Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
Step 4
Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.