Recipe information
Yield
serves 6 to 8. serving size: 1 1/2 cups and 1 piece of hot Italian bread, if desire
Ingredients
8
1
3
3
1
1
1
1
2
1
1
3
1
3
Need to make a substitution?
Preparation
Step 1
Drain the water from the beans.
Step 2
Cover the beans, bouquet garni, onion, and carrot completely with water in a large, heavy-bottomed saucepan. Cover and bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
Step 3
Meanwhile, put the lamb in a large bowl and sprinkle with the salt, pepper, sugar, and flour.
Step 4
Heat the oil in a large skillet, add the seasoned lamb, and brown it over medium heat.
Step 5
Add the beans, bouquet garni, onion, and carrot and their liquid to the lamb.
Step 6
Add the white wine, tomato paste, tomatoes, and garlic. Bring to a boil.
Step 7
Cover and simmer until the liquid has been reduced and all the ingredients are tender.
Step 8
Discard the bouquet garni.