Recipe information
Yield
Makes about 70 servings
Ingredients
3
cups lemon juice
1
cup superfine sugar or to taste
1
large block ice
1
quart brandy
1
quart medium-dry sherry
1
/4 pint maraschino
1
/4 pint cura‧ao
4
quarts champagne
2
quarts club soda
Fruits in season
Need to make a substitution?
Preparation
Stir lemon juice and sugar together until the sugar is dissolved. Taste for sweetness and pour into a large punch bowl. Add the block of ice and all remaining ingredients in the order listed, except the fruits. Stir gently to mix. Decorate with fruit. Serve in 4-ounce punch glasses.