Recipe information
Total Time
15 min
Yield
Makes 6 to 8 drinks
Ingredients
1
/2 cup sugar
1
cup water
1
/4 cup crème de cassis
1
1/2 cups assorted berries such as blackberries, blueberries, and raspberries
1
(750-ml) bottle chilled dry rosé wine
2
teaspoons fresh lemon juice, or to taste
Need to make a substitution?
Preparation
Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.