Breakfast Eggnog
Recipe information
Yield
<p>Serves 1. Breakfast Eggnog: Use 2 ounces brandy. Add 1/2 ounce curaçao and omit sugar.</p>
Ingredients
2 to 3
ounces brandy or light rum
1
whole egg
1
tablespoon superfine sugar
1
cup milk
1
/2 cup crushed ice
Nutmeg
Need to make a substitution?
Preparation
Combine all the ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a tall glass. Grate a little nutmeg on top.