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You can go from frozen shrimp to dinner in 20 minutes.
Alyse Whitney
Quick
These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
5.0
(4.93)
Wedding season is here, and it turns out that love is pretty expensive. Beans, on the other hand, are not.
Alex Delany
Make-ahead picnic recipes that also travel well aren't always easy to come by. But we've got the goods.
Alex Delany
Scallions deserve the chance to take a leading role. Let them shine.
Alex Delany
Ditch the expensive ones from the antipasti bar—you're roasting peppers at home now.
Alex Delany
Meet my new favorite potato chip plunge pool.
Hilary Cadigan
Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Fire or nah, these cheese twists are still my dinner party ace in the hole.
Elaheh Nozari
When I have no idea what I'm going to eat for dinner, I steam.
Christina Chaey
Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
It's got everything I love about the restaurant version, but without the raw egg yolks and all that whisking.
Aliza Abarbanel
Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).
Emily Schultz
And by "expensive" we mean "a couple of dollars more than the cheap stuff"—money well spent, if you ask us.
Alex Delany
The secret to grilling everything perfectly all the time without burning off your eyebrows? It's called a two-zone fire, friends.
Alex Delany
Because sometimes there are Whipped Cream Emergencies, and you need to be prepared.
Amiel Stanek
We love these weird little cookies and we don't care who knows it.
Alyse Whitney
Easy
The no-bake dessert you'll be making all summer.
4.7
(4.71)
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
They taste like banh mi—banh meatballs, if you will—and I can't get enough.
Alyse Whitney
Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.
Rochelle Bilow
Quick
Pantry pasta at its best.
4.7
(4.68)
Cash doesn't grow on trees. Neither does Parmesan. These are the cheeses that solve that problem.
Alex Delany
It might not seem like all the elements are going to get along, but then they do, and it's magical.
Jesse Sparks