Basically
Filter Results
791 items
Sort By:
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
I didn't know how badly I needed one. But now I don't know how I ever lived without my precious fine mesh strainer.
Aliza Abarbanel
There. We said it.
Alex Delany
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
4.6
(4.6)
These oven-barbecued chicken thighs are saucy, ultra-tender, and you 100% don't need a backyard to make them.
Christina Chaey
Keep them on the counter, people!
Alex Delany
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
And I can give you about 100 other reasons why you should buy them. (Okay, five other reasons, but still.)
Emma Wartzman
Is this a useless piece of tradition passed down from generation to generation? Or are we doing this for a reason?
Alex Delany
Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs
Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
Cheap? Yes. Tasty? Yes. Easy? Yes. Simple? Yes. Versatile? Yes. Should we start? Again, yes.
Alex Delany
Is it safe to eat? Or nah?
Alex Delany
It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love?
Sarah Jampel
Easy
We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.
4.5
(4.47)
I'll gladly turn my apartment into a sauna for this recipe.
Emma Wartzman
You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!
Alex Delany
Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.
Julia Kramer
Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
4.6
(4.56)
It's sticky and milky and kind of gnarly looking, but it's a key player in some of our favorite desserts and drinks.
Alex Delany
It's tart and creamy and boozy and exactly what you need when it's stupid hot outside.
Jesse Sparks
Easy
Your favorite cocktail in pie form—what's not to love?
4.5
(4.54)
It strikes the ideal balance between those ultra-rich, all-in pasta dishes and the kind of veggie-packed situation that's healthy enough to eat once a week.
Amiel Stanek
It slays on just about any taco you can think of, but tastes incredible on everything from grilled veggies to steak too. This sauce is life.
Alex Delany