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They're tasty and under-appreciated. You just have to know how to cook with them.
Alex Delany
Quick
High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
Homemade salad dressing is the easiest way to improve your salads and impress your guests. Here's how.
Alex Delany
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
Never overcook a steak again.
Alyse Whitney
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
Quick
Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
If you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.
Amiel Stanek
When we're making pasta, we're doing it in a Dutch oven.
Alex Delany
Whether you're making pasta sauce, soup, or shakshuka, one can really does rule them all.
Alyse Whitney
Please tell us you're not dumping your cheese in all at once.
Alex Delany
And I have. Many times.
Emily Schultz
Pesto Trapanese is all I want to eat this September.
Adam Rapoport
3 better ways to cook the world's most mistreated vegetable.
Alex Delany
Caramelization is good. Flatbread is good. Throw some zucchini in the mix, and it can't not be good!
Hilary Cadigan
The most delicious solution to summer squash fatigue.
4.0
(4.12)
Before Alison Roman made The Cookies, she made The Cake.
Rachel Karten
This Spanish tortilla recipe might not be traditional, but hey, desperate times call for...yeah, you know.
Alex Delany
Easy
The classic we all know and love—but better.
4.3
(4.25)
But I'll also just settle for that bowl of aioli, TBH.
Emily Schultz
It's a fine line. And an important one.
Alex Delany
Because every other citrus juicing contraption pales in comparison to this $16 citrus squeezer.
Amanda Shapiro
Nothing fancy here. Just a really damn good corn salsa recipe.
Alex Delany
Vegan
Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)