Look for mizuna, a feathery, delicate salad green, at farmers' markets and Asian markets. Green garlic, sometimes available at farmers' markets, resembles baby leeks with long green tops and white bulbs sometimes tinged with pink. It's much milder in flavor than regular garlic.
Recipe information
Yield
Makes 6 Servings
Ingredients
Aioli
1
2
1
3
2
Sandwiches
2
12
1
3
Need to make a substitution?
Preparation
Aioli
Step 1
Blend olive oil, garlic, and 1/4 teaspoon fleur de sel in processor until garlic is minced. Add 2 tablespoons mayonnaise and blend well. Transfer to small bowl; whisk in remaining mayonnaise and lemon juice.
Step 2
DO AHEAD Can be made 1 day ahead. Cover; chill.
Sandwiches
Step 3
Preheat oven to 450°F. Arrange pancetta slices in single layer on 2 large rimmed baking sheets. Bake until crisp, about 10 minutes. Transfer to paper towels to drain.
Step 4
Place toast on work surface. Spread with aioli. Divide mizuna among 6 toast slices; top with tomatoes, then pancetta, dividing equally. Top with remaining 6 toast slices, aioli side down. Cut each sandwich in half and serve.