Use this quick and easy vanilla cookie recipe to make Simple Vanilla Jam Drops.
Recipe information
Yield
Makes 44
Ingredients
185
1
1
2
1
1
Need to make a substitution?
Preparation
Step 1
Place the butter, sugar and vanilla in a food processor and process until smooth.
Step 2
Add the flour, egg and extra egg yolk and process until a smooth dough forms.
Step 3
Turn the dough out onto a lightly floured surface and divide in half.
Step 4
Roll each piece out between sheets of non-stick baking paper until 5mm thick.
Step 5
Refrigerate for 10 minutes or until firm.
Step 6
Preheat oven to 160°C (325°F).
Step 7
Remove the top sheets of baking paper from the dough. Using a 6cm round cookie cutter, cut shapes from the dough, re-rolling as necessary.
Step 8
Place the rounds on lightly greased baking trays lined with non-stick baking paper and bake for 12–14 minutes or until golden.
Step 9
Allow to cool on trays for 10 minutes before transferring onto wire racks to cool.
