Nam Prik
Recipe information
Yield
Makes 6 servings
Ingredients
4
hot red chiles (about 2 inches long), chopped
4
garlic cloves, chopped
2
tablespoons dried shrimp
1
tablespoon sugar
1
tablespoon water
2
tablespoons Thai fish sauce
3 to 4
tablespoons lime juice
Need to make a substitution?
Preparation
Mix chiles, garlic, dried shrimp, and sugar with the water in a blender and gradually add the fish sauce and lime juice.