Recipe information
Yield
Serves 12
Ingredients
1
daikon (Japanese white radish), peeled
4
ounces cream cheese, room temperature
1
tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed
1
tablespoon finely chopped fresh Italian parsley
2
teaspoons drained capers
1
1/2 teaspoons Dijon mustard
1
/2 teaspoon grated lemon peel
1
/8 teaspoon cracked pepper
4
ounces sliced smoked salmon, cut into 1-inch-wide strips
Cucumber slices
Fresh dill sprigs
Lemon slices
Need to make a substitution?
Preparation
Step 1
Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
Step 2
Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.