Slow Cooker Bone BrothWeelicious
Recipe information
Total Time
24 hours
Yield
8–10 Servings
Ingredients
10–12
pounds beef bones
2
tablespoons apple cider vinegar
2
onions, peeled and quartered
2
carrots, peeled and cut in half
2
celery stalks, cut in half
2
bay leaves
2
tablespoons peppercorns
4
stems parsley
1
teaspoon salt
Need to make a substitution?
Preparation
Step 1
1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
Step 2
2. Add enough water to the slow cooker to cover everything.
Step 3
3. Cover, set the slow cooker to high, and cook for 24–72 hours.
Step 4
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.