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Anita Lo
Recipes
Pecan, Bourbon, and Butterscotch Bread Pudding
As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and bourbon. Yep. Bourbon.
October 17, 2011
Recipes
Cider-Brined Turkey With Star Anise and Cinnamon
October 17, 2011
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Gallery
Culture
Chef Anita Lo's Thanksgiving Feast from the East
October 17, 2011
Recipes
Green Beans with Miso and Almonds
October 17, 2011
Recipes
Kabocha Purée with Ginger
October 17, 2011
Recipes
Glazed Hakurei Turnips
October 17, 2011
Recipes
Oyster, Oyster Mushroom, and Salsify Dressing with Bacon
October 17, 2011
Recipes
Candied Mandarin Oranges With Cranberries
October 17, 2011
Recipes
Apricots Stuffed with Almonds
October 18, 2010
Recipes
Shanghai Soup Dumplings
December 20, 2008
