A sophisticated party dish.
Recipe information
Yield
Makes 4 servings
Ingredients
1
/2 cup whipping cream
1
/3 cup bottled clam juice
2
tablespoons Dijon mustard
3
tablespoons butter
3
large garlic cloves, chopped
1
1/4 pounds uncooked large shrimp
1
/4 cup finely chopped fresh chives or green onion tops
Cooked white rice
Need to make a substitution?
Preparation
Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.