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Pearl ButtonSteven Torres

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

8 to 10

ice cubes

1

/4 cup (2 ounces) cachaca

4

1/2 teaspoons (3/4 ounce) Lillet Blanc

1

tablespoon (1/2 ounce) freshly squeezed lime juice

1

/2 cup (4 ounces) San Pellegrino Limonata

1

/2 grapefruit wheel

Need to make a substitution?

Preparation

  1. Fill 10-ounce Collins or highball glass with ice. Add cachaca, Lillet Blanc, and lime juice. Top with San Pellegrino Limonata and stir briefly. Place 1/2 grapefruit wheel in drink and serve immediately.

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