This rich-tasting and easy-to-make dessert can be prepared a day in advance for hassle-free entertaining.
Recipe information
Yield
Serves 6
Ingredients
2
cups whipping cream
1
/3 cup honey
5
large egg yolks
1
teaspoon grated orange peel
1
/2 teaspoon vanilla extract
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Preparation
Step 1
Preheat oven to 325°F. Combine whipping cream, honey, egg yolks, grated orange peel and vanilla in medium bowl and whisk to blend. Divide custard among six 3/4-cup ramekins or custard cups. Place ramekins in 13 x 9 x 2-inch pan. Pour enough hot water into pan to come halfway up sides of ramekins. Cover pan loosely with foil.
Step 2
Bake custards in water bath until just set in center, about 1 hour. Remove custards from water bath. Place in refrigerator until cold, about 6 hours. (Custards can be prepared 1 day ahead. Cover and keep refrigerated.)