Photo by Chelsea Kyle, Food Styling by Kat Boytsova
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Recipe information
Total Time
1 1/2 hours (plus chilling)
Yield
Makes about 2 pounds
Ingredients
2
cups pecans
Unsalted butter (for pan)
4
cups pure maple syrup
2
cups heavy cream
1
/2 teaspoon kosher salt
Special Equipment
A candy/deep-fry thermometer; a 9x5" or 8x4" loaf pan
Need to make a substitution?
Preparation
Do Ahead
Step 1
Fudge can be made 1 week ahead; tightly wrap and chill.