Photo by Ren Fuller
Smoky mezcal, fresh pineapple juice, serrano chile, and cilantro—this is one of my favorite cocktails. The mezcal gives it some edge, and the pineapple makes it easy drinking.
Recipe information
Yield
Makes 1 cocktail
Ingredients
1
large ice cube, plus more ice cubes for the cocktail shaker
1
slice serrano chile, seeded
5 or 6
fresh cilantro leaves
2
oz. [60 ml] mezcal
1
oz. [30 ml] fresh pineapple juice
3
/4 oz. [22.5 ml] rich simple syrup (see note)
1
/2 oz. [15 ml] fresh lime juice
1
pineapple leaf for garnish
Need to make a substitution?
Preparation
Put the large ice cube in an old-fashioned glass. Muddle the serrano chile with the cilantro leaves in a cocktail shaker. Add the mezcal, pineapple juice, simple syrup, lime juice, and ice cubes. Shake vigorously and strain over the large ice cube in the glass. Garnish with the pineapple leaf.
