Photo by JP Bevins, Food Styling by Kat Boytsova
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Recipe information
Total Time
1 hour 30 minutes
Yield
Makes 1 9-inch pie
Ingredients
1
cup Karo light or dark corn syrup
3
eggs
1
cup sugar
2
tablespoons butter, melted
1
teaspoon Spice Islands Pure Vanilla Extract
1
1/2 cups pecans
1
(9-inch) unbaked or frozen deep-dish pie crust
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Step 3
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
Step 4
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.