Recipe information
Yield
Serves 4.
Ingredients
1
quart sweet cider
4
teaspoons superfine sugar
Nutmeg
4
twists lemon peel
4
cinnamon sticks
4
ounces applejack
4
pats sweet butter
Need to make a substitution?
Preparation
Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.