Grilled Pop-Up OystersGabriela Herman
When you don't feel like struggling to shuck oysters, just throw them on the grill.
Recipe information
Yield
Serves 2
Ingredients
3
tablespoons unsalted butter, softened
1
small shallot, minced
2
teaspoons chopped fresh sage
1
tablespoon minced fresh chives
1
teaspoon dry Sherry or brandy
1
teaspoon sharp hot sauce such as Tabasco
Salt
Freshly ground black pepper
6
medium oysters
Need to make a substitution?
Preparation
Step 1
In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.
Step 2
Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.