Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3
drained flat anchovy fillets
1
garlic clove, chopped
2
tablespoons mayonnaise
2
tablespoons plain yogurt
2
scallions, minced
3
tablespoons minced fresh parsley leaves
1
tablespoon minced fresh dill
1
/2 pound rotelle or fusilli
6
cherry tomatoes, quartered
Need to make a substitution?
Preparation
Mince and mash the anchovies, the garlic, and a pinch of salt to a fine paste and in a large bowl whisk together the paste, the mayonnaise, the yogurt, the scallions, the parsley, and the dill. In a saucepan of boiling salted water boil the pasta until it is tender and drain it in a colander. Rinse the pasta under cold water and drain it well. Add the pasta to the dressing, tossing it to coat is well, and stir in the tomatoes gently.