Recipe information
Yield
Makes about 24 kebabs
Ingredients
1
cup plain yogurt
2
teaspoons sugar
1
/8 teaspoon vanilla
2
tablespoons thinly sliced fresh mint leaves
1
pineapple, peeled, cored, and cubed
3
kiwi fruits, peeled and slices
2
pints strawberries, hulled
1
honeydew melon, cubed
twenty-four 6-inch wooden skewers
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Preparation
Step 1
In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
Step 2
Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.