Photo by Chelsea Kyle
Feel free to substitute whole milk for the heavy cream.
Ingredients
2
egg yolks
2
tbsp heavy cream
Kosher salt
Need to make a substitution?
Preparation
Combine egg yolks, cream, and a pinch of salt and whisk together until combined. Refrigerate until needed and up to 2 days.
Reprinted from Huckleberry, by Zoe Nathan with Josh Loeb and Laurel Almerinda, copyright 2014. Published by Chronicle Books.