Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche.
Recipe information
Total Time
30 min (not including cooling)
Yield
Makes 4 servings
Ingredients
1
1
1
1
1
4
1
1
Equipment:
Need to make a substitution?
Preparation
Step 1
Preheat oven to 425°F with rack in middle.
Step 2
Butter quiche dish, then sprinkle all over with bread crumbs.
Step 3
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
Step 4
Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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