Quiche

We’re bringing back quiche.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.

Two breakfast cravings, one circular thing.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

Eggs, kale, and a killer sweet potato crust.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Whip this up with whatever you have in the fridge already

This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They balance out the butter and cream, right?

Quiche is an amazing thing and we won't hear otherwise.

Think of this tart as a brawny quiche, perfect for brunch or dinner.

Don't worry—we threw some asparagus into this bacon quiche recipe so you can (almost) feel virtuous about having seconds.

Ribbons of asparagus and two kinds of cheese make this spring quiche wonderfully decadent.

Crispy-potato crust > pastry crust. (And it's gluten-free too.)