Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1
cup heavy cream
5
tablespoons raspberry jam
4
1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1
ounce unsweetened chocolate, chopped fine
1 to 2
tablespoons cassis, or to taste
Need to make a substitution?
Preparation
In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.