Champagne Black Raspberry Punch

Name: Champagne Black Raspberry Punch
Yield: Makes about 10 cups
Ingredients: 3 bottles chilled dry champagne; 1/3 to 1/2 cup Chambord, or to taste; Fresh black raspberries; Garnish: thin lemon slices

August 20, 2004

Recipe information

Yield
<p>Makes about 10 cups</p>

Ingredients

bottles chilled dry champagne

/3 to 1/2 cup Chambord, or to taste

Fresh black raspberries

Garnish: thin lemon slices

Need to make a substitution?

Preparation

In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.

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Recipe information

Ingredients

Preparation

Recipe notes