Carrot Cake SmoothieTatsuro Nishimura, food styling by Rhoda Boone
This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla.
Recipe information
Total Time
10 minutes
Yield
Makes 1 serving
Ingredients
2
tablespoons unsweetened shredded coconut (or flakes)
2
tablespoons roughly chopped walnuts
3
/4 cup grated carrot (1 large carrot)
1
/2 cup frozen peeled orange segments
1
/2 banana, sliced and frozen
1
/2 cup low-fat Greek yogurt
1
teaspoon honey
1
/4 teaspoon ground cinnamon
1
teaspoon vanilla extract
1
/2 cup coconut water
Need to make a substitution?